The Palm Restaurant Blue Cheese Dressing Recipe

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The Palm Restaurant Blue Cheese Dressing
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Ingredients:

Directions:

  1. Crumble the blue cheese into a bowl and, using a fork, whisk in the olive oil.
  2. Let stand for about 40 minutes.
  3. Whisk in the mayonnaise and vinegar. Whisk again just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.4 Kcal (2267 kJ)
Calories from fat 493.55 Kcal
% Daily Value*
Total Fat 54.84g 84%
Cholesterol 18.07mg 6%
Sodium 293.29mg 12%
Potassium 35.46mg 1%
Total Carbs 10.76g 4%
Sugars 2.53g 10%
Dietary Fiber 0.28g 1%
Protein 2.54g 5%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 605.5 Kcal (2535 kJ)
Calories from fat 551.98 Kcal
% Daily Value*
Total Fat 61.33g 84%
Cholesterol 20.21mg 6%
Sodium 328.02mg 12%
Potassium 39.66mg 1%
Total Carbs 12.04g 4%
Sugars 2.83g 10%
Dietary Fiber 0.32g 1%
Protein 2.84g 5%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 13.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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