Stadium Salsa Chicken Rice Casserole Recipe

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Stadium Salsa Chicken Rice Casserole
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Ingredients:

Directions:

  1. Mix rice, contents and hot water in bowl
  2. Add Stadium Salsa and chicken
  3. Mix thoroughly
  4. Pour into 11 x 13 casserole dish
  5. Cover and bake at 350 degrees for 30 minutes
  6. Remove from oven and add cheese on top
  7. Return to oven and bake uncovered until cheese is melted
  8. Serve with additional Stadium Salsa on top of each serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.48 Kcal (1480 kJ)
Calories from fat 235.85 Kcal
% Daily Value*
Total Fat 26.21g 40%
Cholesterol 78.7mg 26%
Sodium 624.38mg 26%
Potassium 156.49mg 3%
Total Carbs 7.99g 3%
Sugars 0.73g 3%
Dietary Fiber 0.47g 2%
Protein 21.21g 42%
Vitamin C 2.5mg 4%
Iron 1mg 6%
Calcium 428.2mg 43%
Amount Per 100 g
Calories 155.74 Kcal (652 kJ)
Calories from fat 103.91 Kcal
% Daily Value*
Total Fat 11.55g 40%
Cholesterol 34.67mg 26%
Sodium 275.09mg 26%
Potassium 68.94mg 3%
Total Carbs 3.52g 3%
Sugars 0.32g 3%
Dietary Fiber 0.21g 2%
Protein 9.35g 42%
Vitamin C 1.1mg 4%
Iron 0.5mg 6%
Calcium 188.7mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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