In a skillet, cook beef, onions and green pepper until beef is browned and vegetables are tender.
Drain.
Add next 8 ingredients, bring to a boil. Reduce heat, cover and simmer for 10 minutes.
In crock pot, layer tortillas, beef mixture and cheese. Repeat until all ingredients are used.
Cover and cook on low 5-7 hours.
Serve with sour cream, lettuce, tomatoes and olives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.29 Kcal (1869 kJ)
Calories from fat	250.24 Kcal
		% Daily Value*
Total Fat	27.8g	43%
Cholesterol	117.05mg	39%
Sodium	687.4mg	29%
Potassium	489.26mg	10%
Total Carbs	10.28g	3%
Sugars	3.07g	12%
Dietary Fiber	2.27g	9%
Protein	36.8g	74%
Vitamin C	18.3mg	31%
Vitamin A	1.2mg	40%
Iron	8.8mg	49%
Calcium	620.8mg	62%

Amount Per 100 g
Calories	191.12 Kcal (800 kJ)
Calories from fat	107.16 Kcal
		% Daily Value*
Total Fat	11.91g	43%
Cholesterol	50.13mg	39%
Sodium	294.37mg	29%
Potassium	209.52mg	10%
Total Carbs	4.4g	3%
Sugars	1.32g	12%
Dietary Fiber	0.97g	9%
Protein	15.76g	74%
Vitamin C	7.8mg	31%
Vitamin A	0.5mg	40%
Iron	3.8mg	49%
Calcium	265.9mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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