St Patricks Day Scones Recipe

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St Patricks Day Scones
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Ingredients:

  • 1 cup sugar
  • 1/2 tsp salt
  • 1 1/2 cups dark raisins
  • 2 sticks butter
  • 2 eggs
  • 1 cup milk
  • 1 egg
  • 1 tbsp milk

Directions:

  1. Heat oven to 350 degrees
  2. Whisk together first 4 ingredients in a bowl; gradually mix in raisins
  3. So they are evenly distributed.
  4. Add butter in small cubes and mix in with fingers or pastry blender until evenly blended.
  5. Whisk together eggs and milk in a small bowl; gradually stir into
  6. Flour mixture until dough forms; working dough with hands if necessary; but do not overwork.
  7. Drop scant 1/2 cup amounts of dough onto 2 greased baking sheets.
  8. Lightly brush each scone with egg wash.
  9. In two batches, bake scones in 350 degree oven for 20 to 23 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.25 Kcal (1148 kJ)
Calories from fat 101.87 Kcal
% Daily Value*
Total Fat 11.32g 17%
Cholesterol 54.56mg 18%
Sodium 88mg 4%
Potassium 291.22mg 6%
Total Carbs 39.82g 13%
Sugars 7.26g 29%
Dietary Fiber 1.82g 7%
Protein 4.7g 9%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 81mg 8%
Amount Per 100 g
Calories 327.17 Kcal (1370 kJ)
Calories from fat 121.53 Kcal
% Daily Value*
Total Fat 13.5g 17%
Cholesterol 65.09mg 18%
Sodium 104.99mg 4%
Potassium 347.42mg 6%
Total Carbs 47.51g 13%
Sugars 8.66g 29%
Dietary Fiber 2.17g 7%
Protein 5.61g 9%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 1.1mg 5%
Calcium 96.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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