St. Patrick's Day Punch Recipe

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St. Patrick's Day Punch
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Ingredients:

Directions:

  1. In a large saucepan, dissolve gelatin in hot water and allow to cool. When gelatin is cool, pour into a large punch bowl; stir in pineapple juice, orange juice concentrate, sugar and cold water. Pour in ginger ale just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.38 Kcal (738 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.23mg 1%
Potassium 53.98mg 1%
Total Carbs 44.24g 15%
Sugars 43.5g 174%
Dietary Fiber 0.11g 0%
Protein 0.18g 0%
Vitamin C 10.1mg 17%
Calcium 32mg 3%
Amount Per 100 g
Calories 41.86 Kcal (175 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.56mg 1%
Potassium 12.81mg 1%
Total Carbs 10.5g 15%
Sugars 10.32g 174%
Dietary Fiber 0.03g 0%
Protein 0.04g 0%
Vitamin C 2.4mg 17%
Calcium 7.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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