Green Punch Recipe

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Green Punch
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Ingredients:

Directions:

  1. In a large saucepan, dissove gelatin in 1 quart hot water. Allow to cool.
  2. When gelatin is cool, pour into a large punch bowl. Stir in pineapple juice, orange juice concentrate, sugar and cold water. Pour in ginger ale just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.47 Kcal (299 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 39.79mg 2%
Potassium 21.59mg 0%
Total Carbs 17.7g 6%
Sugars 17.4g 70%
Dietary Fiber 0.04g 0%
Protein 0.64g 1%
Vitamin C 4mg 7%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 42.41 Kcal (178 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 23.61mg 2%
Potassium 12.81mg 0%
Total Carbs 10.5g 6%
Sugars 10.32g 70%
Dietary Fiber 0.03g 0%
Protein 0.38g 1%
Vitamin C 2.4mg 7%
Calcium 7.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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