Orange Punch Recipe

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Orange Punch
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Ingredients:

  • 1 (46 oz) can pineapple juice
  • 1 (46 oz) can orange juice
  • 1 1/2 cups sugar
  • 2 (1/4 oz) packages orange kool-aid ( do not add liquid)
  • 1 (12 oz) can ginger ale

Directions:

  1. Mix all ingredients together.
  2. Chill until ready to serve.
  3. NOTE: If you use a clean milk jug to prepare, I recommend putting the ginger ale in first. Gently rock the jug to mix over the sink; this will ensure the ginger ale is thoroughly combined.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 739.61 Kcal (3097 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 100.65mg 4%
Potassium 95.74mg 2%
Total Carbs 189.92g 63%
Sugars 185.19g 741%
Dietary Fiber 0.28g 1%
Protein 0.57g 1%
Vitamin C 73.4mg 122%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 229.87 Kcal (962 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 31.28mg 4%
Potassium 29.76mg 2%
Total Carbs 59.03g 63%
Sugars 57.56g 741%
Dietary Fiber 0.09g 1%
Protein 0.18g 1%
Vitamin C 22.8mg 122%
Calcium 3.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 21
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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