St. Lucia Barbecued Chicken Recipe

Posted by
Rate It!
St. Lucia Barbecued Chicken
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In saucepan, combine all ingredients except chicken. Bring to boil and cook for 15 minutes, uncovered. Sauce should be thick. Cool.
  2. Pat chicken pieces dry and coat with sauce. Place meaty side up in baking dish and bake in preheated 350°F oven for 30 minutes.
  3. If you want to barbecue chicken, remove chicken from baking dish, transfer sauce to saucepan and boil until thick. Barbecue chicken for 5 to 10 minutes per side, brushing with reduced sauce. If you aren’t barbecuing, simply bake chicken for 10 to 20 minutes longer in sauce, or until thoroughly cooked.
  4. Bonnie Stern Simply HeartSmart Cooking.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.33 Kcal (1852 kJ)
Calories from fat 231.65 Kcal
% Daily Value*
Total Fat 25.74g 40%
Cholesterol 217.68mg 73%
Sodium 1967.07mg 82%
Potassium 568.34mg 12%
Total Carbs 26.19g 9%
Sugars 12.75g 51%
Dietary Fiber 0.94g 4%
Protein 26.32g 53%
Vitamin C 16.7mg 28%
Iron 9.6mg 54%
Calcium 204.3mg 20%
Amount Per 100 g
Calories 183.56 Kcal (769 kJ)
Calories from fat 96.13 Kcal
% Daily Value*
Total Fat 10.68g 40%
Cholesterol 90.33mg 73%
Sodium 816.28mg 82%
Potassium 235.85mg 12%
Total Carbs 10.87g 9%
Sugars 5.29g 51%
Dietary Fiber 0.39g 4%
Protein 10.92g 53%
Vitamin C 6.9mg 28%
Iron 4mg 54%
Calcium 84.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top