Directions:
- For each breast, remove the loose fillet from the underside and flatten that, along with the breast, between sheets of plastic wrap, using a rolling pin or mallet.
- Place a piece of cheese on each breast and cover with the fillet; season well with the pepper and make sure the chicken wraps around the cheese.
- Preheat oven to 400 degrees F.
- Cut the bacon in half lengthwise; use 4 pieces to wrap around each packet the long way.
- Cut remaining bacon in half crosswise; wrap across each packet to form 2 crosses and secure with toothpicks.
- Place parcels in a baking dish and roast, basting with the butter, for 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.87 Kcal (2679 kJ) | ||
| Calories from fat | 407.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.23g | 70% | |
|---|---|---|---|
| Cholesterol | 221.47mg | 74% | |
| Sodium | 1133.78mg | 47% | |
| Potassium | 778.1mg | 17% | |
| Total Carbs | 0.56g | 0% | |
| Protein | 61.55g | 123% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 113.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 195.62 Kcal (819 kJ) | ||
| Calories from fat | 124.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 70% | |
|---|---|---|---|
| Cholesterol | 67.71mg | 74% | |
| Sodium | 346.62mg | 47% | |
| Potassium | 237.88mg | 17% | |
| Total Carbs | 0.17g | 0% | |
| Protein | 18.82g | 123% | |
| Calcium | 34.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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