Sriracha Crab and Quinoa Stuffed Crab With Sweet Asian Style Cab Recipe

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Sriracha Crab and Quinoa Stuffed Crab With Sweet Asian Style Cab
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Cook 1/4 cup Quinoa and 1 tablespoons dried onions in the cup of chicken broth on medium high heat for 10-15 minutes (or until liquid has evaporated).
  3. Mix both kinds of cabbage together in small bowl with soy sauce, lemon, ginger and Turbinado. (I use my hands) Place in refrigerator until fish is cooked and has cooled for 2-5 minutes.
  4. Mix drained canned crab, the cooked, cooled quinoa, yogurt, garlic powder and sriracha together. Place Pollock fillets in 5x9 casserole dish so thick end is touching the pan and the thin end will hang over the edge. (they should line up, touching one another) Place 1-2 tablespoons crab mixture on the thick part of the fish and use a toothpick to secure the thin part of the fish to the bottom over crab mixture. Once all the fish have been stuffed and secured with a toothpick, sprinkle the Panko bread crumbs over all the fish. Bake for 20-25 minutes at 375 degrees.
  5. Once fish are cooked and have cooked for 2-5 minutes, plate and remove cabbage salad from fridge. Put a small mound on top of the fish and ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.24 Kcal (981 kJ)
Calories from fat 26.08 Kcal
% Daily Value*
Total Fat 2.9g 4%
Cholesterol 54.12mg 18%
Sodium 1957.87mg 82%
Potassium 501.76mg 11%
Total Carbs 21.72g 7%
Sugars 6.68g 27%
Dietary Fiber 2.43g 10%
Protein 27.43g 55%
Vitamin C 23.7mg 40%
Iron 1.5mg 8%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 72.19 Kcal (302 kJ)
Calories from fat 8.04 Kcal
% Daily Value*
Total Fat 0.89g 4%
Cholesterol 16.68mg 18%
Sodium 603.42mg 82%
Potassium 154.64mg 11%
Total Carbs 6.69g 7%
Sugars 2.06g 27%
Dietary Fiber 0.75g 10%
Protein 8.45g 55%
Vitamin C 7.3mg 40%
Iron 0.5mg 8%
Calcium 21.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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