Squishy Chocolate Chip Cookies Recipe

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Squishy Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat the oven to 190 degrees Celsius.
  2. Sift the flour sugar and custard powder into a mixing bowl, you can also add copious amounts of Cinnamon at this point if you so choose.
  3. Roll in the butter with clean hands, until you have a firm dough.
  4. Make a trough in the middle of the dough, add a little of the vanilla essence, then mix in and repeat as required.
  5. Grease the baking sheet with butter.
  6. Chop the chocolate coarsely into about 0.
  7. 5cm squared pieces.
  8. Add the chocolate and mix well with a spoon so as not to melt the chocolate too much.
  9. Make into about 18 small balls, and place onto the baking sheet.
  10. Put in the oven at 190*C for between 20 and 25 minutes (until golden on the top and squishy in the middle).
  11. Take out and put on cooling rack, when they are cool enough to eat, enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.15 Kcal (1834 kJ)
Calories from fat 241.88 Kcal
% Daily Value*
Total Fat 26.88g 41%
Cholesterol 69.88mg 23%
Sodium 527.59mg 22%
Potassium 134.18mg 3%
Total Carbs 47.26g 16%
Sugars 19.76g 79%
Dietary Fiber 2.13g 9%
Protein 3.81g 8%
Vitamin A 0.3mg 8%
Iron 2.1mg 11%
Calcium 95.2mg 10%
Amount Per 100 g
Calories 494.8 Kcal (2072 kJ)
Calories from fat 273.15 Kcal
% Daily Value*
Total Fat 30.35g 41%
Cholesterol 78.91mg 23%
Sodium 595.82mg 22%
Potassium 151.53mg 3%
Total Carbs 53.37g 16%
Sugars 22.32g 79%
Dietary Fiber 2.4g 9%
Protein 4.31g 8%
Vitamin A 0.3mg 8%
Iron 2.3mg 11%
Calcium 107.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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