Blueberry Cake/Cupcakes Recipe

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Blueberry Cake/Cupcakes
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Ingredients
10
Count
Nutrition
368
Calories
Total time
60
Minutes
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Ingredients:

  • 2 cups flour
  • 1 1/4 cups sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 cup milk
  • 2 1/2 cups blueberries , lightly dusted with
  • 1/2 tsp salt

Directions:

  1. Cream together butter and sugar,add eggs one at a time, add vanilla.
  2. In an other bowl sift dry ingredients, Stir some of the flour mixture into the butter mixture, then stir in some of the milk, alternating flour and milk until everthing is combined - without overmixing.
  3. Fold in blueberries gently.
  4. Pour into greased & floured baking pan and bake at 350 for 25 minutes for muffins or 45-50 minutes for a loaf, dusting top with a little additional sugar before baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.06 Kcal (1541 kJ)
Calories from fat 146.03 Kcal
% Daily Value*
Total Fat 16.23g 25%
Cholesterol 57.38mg 19%
Sodium 1054.8mg 44%
Potassium 122.09mg 3%
Total Carbs 50.75g 17%
Sugars 19.07g 76%
Dietary Fiber 4.05g 16%
Protein 5.78g 12%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 4%
Iron 2.1mg 11%
Calcium 113.6mg 11%
Amount Per 100 g
Calories 275.99 Kcal (1156 kJ)
Calories from fat 109.5 Kcal
% Daily Value*
Total Fat 12.17g 25%
Cholesterol 43.03mg 19%
Sodium 790.94mg 44%
Potassium 91.55mg 3%
Total Carbs 38.05g 17%
Sugars 14.3g 76%
Dietary Fiber 3.04g 16%
Protein 4.33g 12%
Vitamin C 2.8mg 6%
Vitamin A 0.1mg 4%
Iron 1.6mg 11%
Calcium 85.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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