Vanilla Shortbread Dipped in Chocolate and Toasted Almonds Recipe

Posted by
Rate It!
Vanilla Shortbread Dipped in Chocolate and Toasted Almonds
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 1/4 cups unsalted butter
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp salt
  • 2 tsp vanilla (the real stuff please!)
  • 8 oz chocolate (semi-sweet chips work fine but the better the the better the result!)

Directions:

  1. Toast almonds in a 350 oven for about 5 minutes, until lightly browned and fragrant.
  2. Crumble almonds with fingers, in a food processor or mini chopper. You don't want them totally ground - they should still have some texture.
  3. Stir together flour and salt
  4. Cream butter and sugar together either by hand or in an electric mixer.
  5. Add vanilla and mix.
  6. Add flour and salt to butter mixture and combine well.
  7. Roll 2 tsp at a time into logs and bake in a 325 oven for 9-11 minutes - they should be just set and barely brown on the bottom.
  8. Cool on pan for 2 minutes and then cool to room temp on rack.
  9. Melt chocolate chips in microwave or double boiler.
  10. Dip each end of each cookie first in chocolate, then in nuts.
  11. Let cookies set up on wax paper lined baking sheets and then store in an airtight container.
  12. These stay good for at least a month at room temperature - but I doubt they'll last that long!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.67 Kcal (1895 kJ)
Calories from fat 237.62 Kcal
% Daily Value*
Total Fat 26.4g 41%
Cholesterol 50.84mg 17%
Sodium 315.86mg 13%
Potassium 162.58mg 3%
Total Carbs 49.41g 16%
Sugars 12.7g 51%
Dietary Fiber 2.08g 8%
Protein 6.56g 13%
Vitamin A 0.2mg 8%
Iron 2.1mg 12%
Calcium 60.6mg 6%
Amount Per 100 g
Calories 488.36 Kcal (2045 kJ)
Calories from fat 256.36 Kcal
% Daily Value*
Total Fat 28.48g 41%
Cholesterol 54.85mg 17%
Sodium 340.76mg 13%
Potassium 175.4mg 3%
Total Carbs 53.31g 16%
Sugars 13.7g 51%
Dietary Fiber 2.24g 8%
Protein 7.08g 13%
Vitamin A 0.3mg 8%
Iron 2.3mg 12%
Calcium 65.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top