Meringue Crumbs Chocolate Tart Recipe

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Meringue Crumbs Chocolate Tart
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Ingredients
12
Count
Nutrition
427
Calories
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Ingredients:

Directions:

  1. Crust:
  2. Grease a 20cm tart pan with butter. Finely grind cookies in processor. Add melted butter, process until crumbs are moistened. Press crumb mixture into prepared pan. Chill until firm, about 30 minutes.
  3. Meringue:
  4. On a clean stainless bowl, place the egg whites and using clean beaters, beat
  5. Till frothy. Add the cream of tartar and beat till soft peaks is formed. Start adding the sugar till you reach a stiff peaks and the meringue is shiny and glossy. Add vanilla and beat again. Spoon enough of the meringue in a piping bag fitted with star nozzle to pipe one 16cm round ring and 16 small meringue kisses on a cookie sheet lined with foil. The rest of the meringue can be spread in round shape by tablespoon over the foil. Bake in a 300 F preheated oven for 1 hour till crisp to the touch. Leave in the oven with door ajar to cool for 1 hour.
  6. Chocolate topping:
  7. Bring cream to simmer in small saucepan. Remove from heat; add chocolate. Whisk until smooth. Let stand until cooled but still pour able, Beat with a wooden spoon for 2-3 minutes. Chill for 30 minutes. Beat again just it holds its shape.
  8. Assembling:
  9. Place the 16cm meringue ring over the crust base, pour the chocolate mixture over till it is completely covered. Crush some spooned meringue in a plastic bag and sprinkle over the top of the chocolate mixture. Arrange the small meringue kisses around the edge. Sprinkle the meringue crumbs only with cocoa powder to give them a decorative effect. Chill in an airtight container in the refrigerator.
  10. N.B: Best served at the same day as you don’t want the meringue to become soggy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.74 Kcal (1787 kJ)
Calories from fat 220.37 Kcal
% Daily Value*
Total Fat 24.49g 38%
Cholesterol 46.1mg 15%
Sodium 264.05mg 11%
Potassium 52.73mg 1%
Total Carbs 48.59g 16%
Sugars 33.15g 133%
Dietary Fiber 2.69g 11%
Protein 4.54g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 418.45 Kcal (1752 kJ)
Calories from fat 216.09 Kcal
% Daily Value*
Total Fat 24.01g 38%
Cholesterol 45.2mg 15%
Sodium 258.92mg 11%
Potassium 51.71mg 1%
Total Carbs 47.65g 16%
Sugars 32.51g 133%
Dietary Fiber 2.64g 11%
Protein 4.45g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 16.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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