Directions:
- Combine all ingredients. Pour into greased baking dish. Bake at 350 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.19 Kcal (399 kJ) | ||
| Calories from fat | 63.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Cholesterol | 54.4mg | 18% | |
| Sodium | 202.13mg | 8% | |
| Potassium | 156.7mg | 3% | |
| Total Carbs | 5.16g | 2% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 72.03 Kcal (302 kJ) | ||
| Calories from fat | 47.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 11% | |
|---|---|---|---|
| Cholesterol | 41.16mg | 18% | |
| Sodium | 152.95mg | 8% | |
| Potassium | 118.57mg | 3% | |
| Total Carbs | 3.9g | 2% | |
| Sugars | 1.72g | 9% | |
| Dietary Fiber | 1.35g | 7% | |
| Protein | 2.24g | 6% | |
| Vitamin C | 7mg | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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