Directions:
- Mix all ingredients, except stuffing and butter, in a bowl. Mix stuffing and butter together and line the baking dish or pan with some of the stuffing mix. Pour squash mixture into dish and top with remaining stuffing mix. bake on 350 about 1 hour or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2558.74 Kcal (10713 kJ) | ||
| Calories from fat | 1686.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.34g | 288% | |
|---|---|---|---|
| Cholesterol | 468.21mg | 156% | |
| Sodium | 4501.87mg | 188% | |
| Potassium | 1017.75mg | 22% | |
| Total Carbs | 185.87g | 62% | |
| Sugars | 23.38g | 94% | |
| Dietary Fiber | 35.63g | 143% | |
| Protein | 33.87g | 68% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 8.2mg | 45% | |
| Calcium | 535.8mg | 54% | |
| Amount Per 100 g | |||
| Calories | 174.92 Kcal (732 kJ) | ||
| Calories from fat | 115.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 288% | |
|---|---|---|---|
| Cholesterol | 32.01mg | 156% | |
| Sodium | 307.76mg | 188% | |
| Potassium | 69.58mg | 22% | |
| Total Carbs | 12.71g | 62% | |
| Sugars | 1.6g | 94% | |
| Dietary Fiber | 2.44g | 143% | |
| Protein | 2.32g | 68% | |
| Vitamin C | 0.6mg | 15% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 0.6mg | 45% | |
| Calcium | 36.6mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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