Directions:
- Purée all ingredients except tomatoes in a blender until smooth, then season with salt and pepper.
- Arrange tomatoes on a platter and spoon sauce over them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.51 Kcal (379 kJ) | ||
| Calories from fat | 51.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 6.2mg | 2% | |
| Sodium | 326.4mg | 14% | |
| Potassium | 504.17mg | 11% | |
| Total Carbs | 8.46g | 3% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 39.9mg | 66% | |
| Iron | 0.9mg | 5% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 41.7 Kcal (175 kJ) | ||
| Calories from fat | 23.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 9% | |
|---|---|---|---|
| Cholesterol | 2.85mg | 2% | |
| Sodium | 150.38mg | 14% | |
| Potassium | 232.28mg | 11% | |
| Total Carbs | 3.9g | 3% | |
| Sugars | 2.6g | 23% | |
| Dietary Fiber | 1.04g | 9% | |
| Protein | 1.29g | 6% | |
| Vitamin C | 18.4mg | 66% | |
| Iron | 0.4mg | 5% | |
| Calcium | 22mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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