Directions:
- Place ribs, meaty side down in a shallow roasting pan.
- Roast in a 450F oven for 30 minutes.
- Drain off fat; turn ribs and roast 30 more minutes.
- Combine remaining ingredients; brush on ribs.
- Reduce heat to 350°F
- Roast ribs covered, for 1 hour or till tender, brushing with sauce occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1325.65 Kcal (5550 kJ) | ||
| Calories from fat | 938.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.31g | 160% | |
|---|---|---|---|
| Cholesterol | 362.8mg | 121% | |
| Sodium | 444.54mg | 19% | |
| Potassium | 1402.07mg | 30% | |
| Total Carbs | 16.61g | 6% | |
| Sugars | 15.95g | 64% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 68.88g | 138% | |
| Vitamin C | 59mg | 98% | |
| Iron | 4.6mg | 26% | |
| Calcium | 84.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 265.75 Kcal (1113 kJ) | ||
| Calories from fat | 188.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 160% | |
|---|---|---|---|
| Cholesterol | 72.73mg | 121% | |
| Sodium | 89.12mg | 19% | |
| Potassium | 281.07mg | 30% | |
| Total Carbs | 3.33g | 6% | |
| Sugars | 3.2g | 64% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 13.81g | 138% | |
| Vitamin C | 11.8mg | 98% | |
| Iron | 0.9mg | 26% | |
| Calcium | 16.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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