Directions:
- Cut off tip of wings. Cut remainder of wing in half. Place in deep bowl. Mix all remaining ingredients well, and pour mixture over wings. Marinate for 2-3 hours or overnight. Lay wings out in shallow baking pan and bake at 350 degrees for 1-1.5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3691.23 Kcal (15454 kJ) | ||
| Calories from fat | 199.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 34% | |
|---|---|---|---|
| Cholesterol | 214.28mg | 71% | |
| Sodium | 5811.83mg | 242% | |
| Potassium | 516.73mg | 11% | |
| Total Carbs | 374.86g | 125% | |
| Sugars | 333.5g | 1334% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 41.97g | 84% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 4.9mg | 27% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 96.05 Kcal (402 kJ) | ||
| Calories from fat | 5.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 34% | |
|---|---|---|---|
| Cholesterol | 5.58mg | 71% | |
| Sodium | 151.23mg | 242% | |
| Potassium | 13.45mg | 11% | |
| Total Carbs | 9.75g | 125% | |
| Sugars | 8.68g | 1334% | |
| Dietary Fiber | 0.06g | 10% | |
| Protein | 1.09g | 84% | |
| Vitamin C | 0.1mg | 8% | |
| Iron | 0.1mg | 27% | |
| Calcium | 1.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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