Spring Vegetables With Sesame Ginger Noodles Recipe

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Spring Vegetables With Sesame Ginger Noodles
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Ingredients:

Directions:

  1. Saute onion, garlic, pepper, zucchini, asparagus and snow peas in oil in skillet.until tender, about 7 - 10 minutes.
  2. Toss the vegetables and noodles in the marinade; season with pepper.
  3. Garnish with toasted sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.76 Kcal (1552 kJ)
Calories from fat 167.1 Kcal
% Daily Value*
Total Fat 18.57g 29%
Sodium 8.47mg 0%
Potassium 234.53mg 5%
Total Carbs 47.63g 16%
Sugars 10.69g 43%
Dietary Fiber 6.62g 26%
Protein 5.15g 10%
Vitamin C 34.8mg 58%
Vitamin A 0.7mg 25%
Iron 16.6mg 92%
Calcium 203.1mg 20%
Amount Per 100 g
Calories 161.68 Kcal (677 kJ)
Calories from fat 72.87 Kcal
% Daily Value*
Total Fat 8.1g 29%
Sodium 3.69mg 0%
Potassium 102.27mg 5%
Total Carbs 20.77g 16%
Sugars 4.66g 43%
Dietary Fiber 2.89g 26%
Protein 2.25g 10%
Vitamin C 15.2mg 58%
Vitamin A 0.3mg 25%
Iron 7.2mg 92%
Calcium 88.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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