Spring/Summer Green Salad Recipe

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Spring/Summer Green Salad
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Ingredients:

Directions:

  1. Mix up the veggies and add dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.93 Kcal (820 kJ)
Calories from fat 94.2 Kcal
% Daily Value*
Total Fat 10.47g 16%
Cholesterol 6.59mg 2%
Sodium 257.2mg 11%
Potassium 459.6mg 10%
Total Carbs 26.22g 9%
Sugars 2.16g 9%
Dietary Fiber 3.49g 14%
Protein 2.05g 4%
Vitamin C 8.7mg 15%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 133.91 Kcal (561 kJ)
Calories from fat 64.38 Kcal
% Daily Value*
Total Fat 7.15g 16%
Cholesterol 4.51mg 2%
Sodium 175.79mg 11%
Potassium 314.11mg 10%
Total Carbs 17.92g 9%
Sugars 1.47g 9%
Dietary Fiber 2.39g 14%
Protein 1.4g 4%
Vitamin C 6mg 15%
Vitamin A 0.1mg 3%
Iron 0.9mg 7%
Calcium 26.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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