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Splenda's Pineapple Upside-Down Cake Recipe

Splenda's Pineapple Upside-Down Cake Recipe

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Ingredients:

Serving

2 tbsp butter
1/2 cup splenda brown sugar blend
1 (15 1/4 oz) can pineapple slices, drained well
8 maraschino cherries, drained
2 tbsp pecans, chopped
2 1/4 cups cake flour , sifted
2/3 cup splenda granular
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup butter, softened
3/4 cup fat-free buttermilk
3/4 cup egg substitute
1 tsp vanilla extract

Directions:

Preheat oven to 350 degrees F.
Melt butter in a 10-inch cast iron skillet or a 10-inch cake pan with 2-inch sides; sprinkle with 1/2 cup SPLENDA® Brown Sugar Blend. Spread mixture evenly in pan. Arrange pineapple and cherries over SPLENDA® Brown Sugar Blend mixture; sprinkle with pecans. Set aside.
Combine flour, SPLENDA® Sugar Blend for Baking, baking powder, baking soda and salt in a large mixing bowl. Cut butter into flour mixture with a pastry blender until crumbly. (This procedure may be done with a mixer at the lowest speed).
Stir together buttermilk, egg substitute and vanilla in a small mixing bowl; add 1/3 of the buttermilk mixture to flour mixture. Beat at low speed of an electric mixer until blended. Beat at medium speed for 30 seconds or until batter is smooth, stopping to scrape down sides of the bowl. Repeat procedure with next 1/3 of the buttermilk mixture. Add remaining buttermilk mixture; beat for 30 seconds or until mixture is smooth. Spoon batter into prepared pan.
Bake for 35 to 40 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack 5 minutes; invert onto plate. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1931.78 Kcal (8088 kJ)
Calories from fat	760.2 Kcal
		% Daily Value*
Total Fat	84.47g	130%
Cholesterol	660.05mg	220%
Sodium	2076.78mg	87%
Potassium	1510.24mg	32%
Total Carbs	228.21g	76%
Sugars	88.47g	354%
Dietary Fiber	5.23g	21%
Protein	65.34g	131%
Vitamin C	2.3mg	4%
Vitamin A	0.7mg	24%
Iron	14.7mg	82%
Calcium	595.7mg	60%

Amount Per 100 g
Calories	368.7 Kcal (1544 kJ)
Calories from fat	145.09 Kcal
		% Daily Value*
Total Fat	16.12g	130%
Cholesterol	125.98mg	220%
Sodium	396.37mg	87%
Potassium	288.24mg	32%
Total Carbs	43.56g	76%
Sugars	16.89g	354%
Dietary Fiber	1g	21%
Protein	12.47g	131%
Vitamin C	0.4mg	4%
Vitamin A	0.1mg	24%
Iron	2.8mg	82%
Calcium	113.7mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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