Spirited Fruitcake Recipe

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Spirited Fruitcake
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Ingredients:

Directions:

  1. Combine fruit, nuts and brandy in a large covered mixing bowl, allow to soak overnight.
  2. Heat oven to 250 degrees.
  3. Line 2 loaf pans with lightly oiled wax paper.
  4. In a large freezer baggie, combine flour, sugar, salt and baking powder, tossing to mix.
  5. Drain fruit/nut, brandy mixture, reusing bowl.
  6. Add flour mixture to fruit/ nut mix, stir well.
  7. In a small mixing bowl, beat eggs till frothy, add vanilla to mix.
  8. Pour egg& vanilla mix into fruit/nut/flour mixture, stirring by hand to combine Divide mixture evenly into loaf pans.
  9. Bake for 1 3/4- 2 hours.
  10. Cool on wire racks.
  11. When cool, remove from pans and wrap.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1273.5 Kcal (5332 kJ)
Calories from fat 665.35 Kcal
% Daily Value*
Total Fat 73.93g 114%
Cholesterol 81.84mg 27%
Sodium 214.92mg 9%
Potassium 1363.31mg 29%
Total Carbs 126.11g 42%
Sugars 94.69g 379%
Dietary Fiber 15.86g 63%
Protein 21.18g 42%
Vitamin C 1.1mg 2%
Iron 2mg 11%
Calcium 278.3mg 28%
Amount Per 100 g
Calories 385.53 Kcal (1614 kJ)
Calories from fat 201.42 Kcal
% Daily Value*
Total Fat 22.38g 114%
Cholesterol 24.78mg 27%
Sodium 65.06mg 9%
Potassium 412.72mg 29%
Total Carbs 38.18g 42%
Sugars 28.67g 379%
Dietary Fiber 4.8g 63%
Protein 6.41g 42%
Vitamin C 0.3mg 2%
Iron 0.6mg 11%
Calcium 84.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.8
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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