Directions:
- In a bowl, beat eggs and sugar. Combine flour, baking powder and salt; add to sugar mixture and mix well. Fold in pecans, dates, cherries and chocolate chips. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 325° for 1-1/4 to 1-1/2 hours or until golden brown and a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 978.81 Kcal (4098 kJ) | ||
| Calories from fat | 506.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.31g | 87% | |
|---|---|---|---|
| Cholesterol | 33.86mg | 11% | |
| Sodium | 49.07mg | 2% | |
| Potassium | 348.47mg | 7% | |
| Total Carbs | 103.67g | 35% | |
| Sugars | 45.73g | 183% | |
| Dietary Fiber | 8.43g | 34% | |
| Protein | 21.05g | 42% | |
| Vitamin C | 25.6mg | 43% | |
| Vitamin A | 10.6mg | 352% | |
| Iron | 5mg | 28% | |
| Calcium | 256.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 644.32 Kcal (2698 kJ) | ||
| Calories from fat | 333.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.07g | 87% | |
|---|---|---|---|
| Cholesterol | 22.29mg | 11% | |
| Sodium | 32.3mg | 2% | |
| Potassium | 229.39mg | 7% | |
| Total Carbs | 68.24g | 35% | |
| Sugars | 30.1g | 183% | |
| Dietary Fiber | 5.55g | 34% | |
| Protein | 13.86g | 42% | |
| Vitamin C | 16.9mg | 43% | |
| Vitamin A | 7mg | 352% | |
| Iron | 3.3mg | 28% | |
| Calcium | 168.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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