Southern Fruitcake Recipe

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Southern Fruitcake
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Ingredients:

Directions:

  1. Grease and flour two 9-in. x 5-in. loaf pans. Line the bottoms with waxed paper; grease and flour the paper. Set aside.
  2. Combine the pecans, pineapple, peaches, raisins and 1/2 cup flour; set aside.
  3. In a large bowl, cream butter and sugar; add the eggs, one at a time, beating well after each addition. Add 1/2 cup peach nectar, honey and milk; beat well (mixture will appear curdled). Combine cinnamon, baking powder, salt, allspice and remaining flour; add to the creamed mixture and mix well. Add pecan mixture; stir well.
  4. Pour into prepared pans. Bake at 325° for 1-1/2 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes.
  5. With a skewer, poke holes in the loaves. Spoon remaining nectar over loaves. Let stand for 10 minutes; remove from pans to a wire rack to cool completely. Wrap tightly and store in a cool place. Slice and bring to room temperature before serving. Yield: 2 loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.68 Kcal (2134 kJ)
Calories from fat 255.58 Kcal
% Daily Value*
Total Fat 28.4g 44%
Cholesterol 40.86mg 14%
Sodium 51.97mg 2%
Potassium 328.08mg 7%
Total Carbs 61.78g 21%
Sugars 31.26g 125%
Dietary Fiber 3.87g 15%
Protein 6.69g 13%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 376.59 Kcal (1577 kJ)
Calories from fat 188.84 Kcal
% Daily Value*
Total Fat 20.98g 44%
Cholesterol 30.19mg 14%
Sodium 38.4mg 2%
Potassium 242.41mg 7%
Total Carbs 45.65g 21%
Sugars 23.1g 125%
Dietary Fiber 2.86g 15%
Protein 4.95g 13%
Vitamin C 1.9mg 4%
Vitamin A 0.1mg 2%
Iron 1.2mg 9%
Calcium 37.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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