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Prep Time: 8 Minutes Cook Time: 120 Minutes |
Ready In: 128 Minutes Servings: 6 |
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A co-worker's wife made this for our Dept. I as many other's asked for the recipe and she printed it out for us. Thanks Chas ! Ingredients:
1 cup brandy |
2 3/4 cups brazil nuts, whole |
2 cups pitted dates, whole |
1 cup maraschino cherry, whole |
3/4 cup unbleached flour |
3/4 cup granulated sugar |
1/2 teaspoon kosher salt |
1/2 teaspoon baking powder |
3 eggs |
1 teaspoon vanilla extract |
Directions:
1. Combine fruit, nuts and brandy in a large covered mixing bowl, allow to soak overnight.
2. Heat oven to 250 degrees.
3. Line 2 loaf pans with lightly oiled wax paper.
4. In a large freezer baggie, combine flour, sugar, salt and baking powder, tossing to mix.
5. Drain fruit/nut, brandy mixture, reusing bowl.
6. Add flour mixture to fruit/ nut mix, stir well.
7. In a small mixing bowl, beat eggs till frothy, add vanilla to mix.
8. Pour egg& vanilla mix into fruit/nut/flour mixture, stirring by hand to combine Divide mixture evenly into loaf pans.
9. Bake for 1 3/4- 2 hours.
10. Cool on wire racks.
11. When cool, remove from pans and wrap.
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