Christmas Special Fruitcake Recipe

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Christmas Special Fruitcake
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Ingredients:

Directions:

  1. In a large bowl, combine the nuts, dates and cherries. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated.
  2. In a small bowl, beat eggs until foamy; stir in vanilla. Fold into nut mixture and mix well. Pour into a greased and parchment paper-lined 9-in. x 5-in. loaf pan.
  3. Bake at 300° for 1-3/4 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 24 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.63 Kcal (1426 kJ)
Calories from fat 180.63 Kcal
% Daily Value*
Total Fat 20.07g 31%
Cholesterol 20.46mg 7%
Sodium 57.91mg 2%
Potassium 346.94mg 7%
Total Carbs 37.73g 13%
Sugars 20.61g 82%
Dietary Fiber 3.99g 16%
Protein 6.23g 12%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 72.4mg 7%
Amount Per 100 g
Calories 377.79 Kcal (1582 kJ)
Calories from fat 200.33 Kcal
% Daily Value*
Total Fat 22.26g 31%
Cholesterol 22.69mg 7%
Sodium 64.23mg 2%
Potassium 384.78mg 7%
Total Carbs 41.84g 13%
Sugars 22.85g 82%
Dietary Fiber 4.42g 16%
Protein 6.91g 12%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 80.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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