Directions:
- Rinse the pork under cold water; pat very dry with paper towels.
- Cut slits (about 1/2-inch deep, or a little less) in the pork with a sharp knife to absorb the marinade, then place in a glass baking dish.
- Combine ginger, green onions, 1/2 cup plus 2 tablespoons soy sauce, sherry, sugar, hoisin sauce, garlic (if using) and black pepper.
- Pour the marinade over the pork and turn to coat well on all sides.
- Cover and refrigerate for 6 hours, turning every so often to make certain to coat all sides of the pork.
- Set oven to 350°F.
- Place the pork on a rack on top of a baking sheet or pan, reserve the marinade, you can sprinkle with salt if desired.
- Roast for about 1-1/2 hours (it might take longer or shorter than 1-1/2 hours, best to use a meat thermometer for this), basting with marinade every 15 minutes.
- Serve the pork warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.36 Kcal (1651 kJ) | ||
| Calories from fat | 43.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 7% | |
|---|---|---|---|
| Cholesterol | 147.63mg | 49% | |
| Sodium | 2765.07mg | 115% | |
| Potassium | 1067.93mg | 23% | |
| Total Carbs | 17.29g | 6% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 53.89g | 108% | |
| Vitamin C | 4mg | 7% | |
| Iron | 3.5mg | 20% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 125.34 Kcal (525 kJ) | ||
| Calories from fat | 13.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 7% | |
|---|---|---|---|
| Cholesterol | 46.92mg | 49% | |
| Sodium | 878.85mg | 115% | |
| Potassium | 339.43mg | 23% | |
| Total Carbs | 5.5g | 6% | |
| Sugars | 2.49g | 31% | |
| Dietary Fiber | 0.37g | 5% | |
| Protein | 17.13g | 108% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 1.1mg | 20% | |
| Calcium | 13.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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