Directions:
- In a large bowl, combine pasta, green pepper, celery, tomato, and carrot, and toss gently to combine.
- In a lidded jar, combine all dressing ingredients, and shake thoroughly to combine.
- Set aside for 20 minutes for flavor to develop.
- Pour dressing over pasta mixture, and toss gently to combine.
- Refrigerate salad for 30 minutes, tossing twice.
- Taste for seasonings, and adjust to taste.
- It may need more vinegar; if so, add a little balsamic vinegar if you have it, otherwise whatever you originally used.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.34 Kcal (1002 kJ) | ||
| Calories from fat | 138.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 24% | |
|---|---|---|---|
| Cholesterol | 5.52mg | 2% | |
| Sodium | 1673.31mg | 70% | |
| Potassium | 135.57mg | 3% | |
| Total Carbs | 18.3g | 6% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 20.6mg | 34% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 59.5mg | 330% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 93.56 Kcal (392 kJ) | ||
| Calories from fat | 54.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 24% | |
|---|---|---|---|
| Cholesterol | 2.16mg | 2% | |
| Sodium | 654.1mg | 70% | |
| Potassium | 52.99mg | 3% | |
| Total Carbs | 7.15g | 6% | |
| Sugars | 1.19g | 12% | |
| Dietary Fiber | 1.05g | 11% | |
| Protein | 1.92g | 10% | |
| Vitamin C | 8.1mg | 34% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 23.3mg | 330% | |
| Calcium | 16.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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