Directions:
- In a large bowl, combine pasta, green pepper, celery, tomato and carrot.
- In a jar with a tight-fitting lid, combine dressing ingredients; shake well.
- Pour over salad and toss.
- Chill several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.04 Kcal (586 kJ) | ||
| Calories from fat | 80.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 14% | |
|---|---|---|---|
| Cholesterol | 3.55mg | 1% | |
| Sodium | 830.81mg | 35% | |
| Potassium | 96.59mg | 2% | |
| Total Carbs | 12.02g | 4% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 95.51 Kcal (400 kJ) | ||
| Calories from fat | 54.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 14% | |
|---|---|---|---|
| Cholesterol | 2.42mg | 1% | |
| Sodium | 566.62mg | 35% | |
| Potassium | 65.88mg | 2% | |
| Total Carbs | 8.2g | 4% | |
| Sugars | 1.76g | 10% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 1.64g | 5% | |
| Vitamin C | 7.2mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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