Lemon-Basil Potato Salad Recipe

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Lemon-Basil Potato Salad
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  1. Arrange potato wedges in an even layer on a lightly greased broiler pan; coat wedges with vegetable cooking oil spray. Bake at 475 degrees for 20 to 25 minutes or until tender and golden.
  2. While potatoes are roasting, cook the bacon. Drain, crumble and set aside.
  3. Whisk together lemon juice and next 5 ingredients; whisk in oil in a slow, steady stream. Gently toss potatoes, onion, and 1/2 cup lemon mixture.
  4. Wash spinach thoroughly; pat dry with paper towels or spin dry. Arrange spinach evenly on a platter or in 6 individual bowls. Drizzle with remaining lemon juice mixture. Top with potato mixture and sprinkle with the bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 895.26 Kcal (3748 kJ)
Calories from fat 570.58 Kcal
% Daily Value*
Total Fat 63.4g 98%
Cholesterol 133.93mg 45%
Sodium 3543.44mg 148%
Potassium 1399.78mg 30%
Total Carbs 40.79g 14%
Sugars 2.61g 10%
Dietary Fiber 2.36g 9%
Protein 45.29g 91%
Vitamin C 40.8mg 68%
Iron 156.1mg 867%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 234.55 Kcal (982 kJ)
Calories from fat 149.49 Kcal
% Daily Value*
Total Fat 16.61g 98%
Cholesterol 35.09mg 45%
Sodium 928.36mg 148%
Potassium 366.73mg 30%
Total Carbs 10.69g 14%
Sugars 0.68g 10%
Dietary Fiber 0.62g 9%
Protein 11.87g 91%
Vitamin C 10.7mg 68%
Iron 40.9mg 867%
Calcium 14.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
  • 25

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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