Directions:
- Cook pasta according to package directions, adding peas during last 2-3 minutes of cooking. Drain; rinse with cold water and drain again.
- In a large bowl, combine pasta, peas, celery, red pepper, and onion.
- In a small bowl, combine mayonnaise, vinegar, basil, mustard, salt, and pepper. Pour over pasta mixture; toss to combine.
- Cover and refrigerate at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.9 Kcal (573 kJ) | ||
| Calories from fat | 60.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 10% | |
|---|---|---|---|
| Cholesterol | 9.41mg | 3% | |
| Sodium | 270.62mg | 11% | |
| Potassium | 135.88mg | 3% | |
| Total Carbs | 14.98g | 5% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 1mg | 6% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 122.78 Kcal (514 kJ) | ||
| Calories from fat | 54.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 10% | |
|---|---|---|---|
| Cholesterol | 8.44mg | 3% | |
| Sodium | 242.71mg | 11% | |
| Potassium | 121.87mg | 3% | |
| Total Carbs | 13.44g | 5% | |
| Sugars | 3.21g | 14% | |
| Dietary Fiber | 2.02g | 9% | |
| Protein | 3.23g | 7% | |
| Vitamin C | 16.8mg | 31% | |
| Iron | 0.9mg | 6% | |
| Calcium | 15.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
