Spinach with Sun-Dried Tomatoes and Toasted Parmesan Crumbs Recipe

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Spinach with Sun-Dried Tomatoes and Toasted Parmesan Crumbs
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Ingredients:

Directions:

  1. Heat medium nonstick skillet over medium heat. Add breadcrumbs; drizzle 1 tablespoon oil over. Stir until breadcrumbs are golden brown, about 5 minutes. Remove from heat. Add Parmesan cheese and toss to blend. Set aside.
  2. Rinse spinach under cold water. Drain slightly, allowing some water to cling to leaves. Heat remaining 1 tablespoon oil in heavy large pot over medium heat. Add garlic and stir 30 seconds.
  3. Add spinach and sun-dried tomatoes; increase heat to high and stir just until spinach wilts, about 2 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with toasted Parmesan crumbs.
  4. Per serving: calories, 137; total fat, 8 g; saturated fat, 1 g; cholesterol, 2 mg Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.64 Kcal (417 kJ)
Calories from fat 74.06 Kcal
% Daily Value*
Total Fat 8.23g 13%
Cholesterol 2.2mg 1%
Sodium 103.75mg 4%
Potassium 461.47mg 10%
Total Carbs 4.47g 1%
Sugars 0.05g 0%
Dietary Fiber 1.67g 7%
Protein 3.38g 7%
Vitamin C 24.1mg 40%
Iron 2.3mg 13%
Calcium 103.6mg 10%
Amount Per 100 g
Calories 115.77 Kcal (485 kJ)
Calories from fat 86.05 Kcal
% Daily Value*
Total Fat 9.56g 13%
Cholesterol 2.56mg 1%
Sodium 120.55mg 4%
Potassium 536.19mg 10%
Total Carbs 5.19g 1%
Sugars 0.06g 0%
Dietary Fiber 1.94g 7%
Protein 3.93g 7%
Vitamin C 27.9mg 40%
Iron 2.7mg 13%
Calcium 120.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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