Directions:
- Melt butter in a large skillet over medium heat.
- Add shallots and sugar, and saute' to 2 to 3 minutes.
- Stir in corn and water, and cook until tender, about 5 minutes.
- Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes.
- Season with nutmeg, salt, and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.79 Kcal (1858 kJ) | ||
| Calories from fat | 258.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.68g | 44% | |
|---|---|---|---|
| Cholesterol | 82.14mg | 27% | |
| Sodium | 750.55mg | 31% | |
| Potassium | 211.59mg | 5% | |
| Total Carbs | 37.73g | 13% | |
| Sugars | 11.53g | 46% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 10.17g | 20% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 274.85 Kcal (1151 kJ) | ||
| Calories from fat | 159.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.76g | 44% | |
|---|---|---|---|
| Cholesterol | 50.87mg | 27% | |
| Sodium | 464.84mg | 31% | |
| Potassium | 131.04mg | 5% | |
| Total Carbs | 23.37g | 13% | |
| Sugars | 7.14g | 46% | |
| Dietary Fiber | 0.93g | 6% | |
| Protein | 6.3g | 20% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 14% | |
| Calcium | 51.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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