Directions:
- Bring first 3 ingredients to a boil in a Dutch oven over medium-high heat.
- Add spinach, stewed tomatoes, and garlic, and return mixture to a boil.
- Stir in tortellini, and cook for 5 minutes. Sprinkle each serving evenly with shredded Parmesan cheese.
- Note: For testing purposes only, we used Knorr Vegetable Bouillon Cubes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.25 Kcal (85 kJ) | ||
| Calories from fat | 8.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 1% | |
|---|---|---|---|
| Cholesterol | 2.93mg | 1% | |
| Sodium | 56.23mg | 2% | |
| Potassium | 19.87mg | 0% | |
| Total Carbs | 1.63g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 27.9 Kcal (117 kJ) | ||
| Calories from fat | 11.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 1% | |
|---|---|---|---|
| Cholesterol | 4.04mg | 1% | |
| Sodium | 77.49mg | 2% | |
| Potassium | 27.38mg | 0% | |
| Total Carbs | 2.24g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.96g | 3% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 60.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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