Directions:
- In a saucepan, combine the water and sugar and stir over high heat until the sugar dissolves.
- Cook without stirring until a light amber caramel forms, about 2 minutes.
- Off the heat, add the vinegar.
- Cook the caramel over very low heat just until it softens, about 1 minute.
- Add the tomatoes, garlic and 1/4 cup of the oil and season with salt and white pepper.
- Simmer over moderately low heat until thickened, about 30 minutes.
- Meanwhile, preheat the oven to 400°F
- Brush a large rimmed baking sheet with 2 tablespoons of the oil.
- Arrange the eggplant on the sheet and brush with the remaining 2 tablespoons of oil; season with salt and white pepper.
- Roast the eggplant for 10 minutes, then flip and roast for 10 minutes longer, until tender and lightly golden.
- Arrange the eggplant slices in an 8x11-inch baking dish in slightly overlapping rows.
- Spoon two-thirds of the tomato sauce on top and bake for 20 minutes, until bubbling and browned around the edges.
- Sprinkle the cheese and mint on top and serve warm or at room temperature, passing the remaining sauce on the side.
- *WINE: Try Cusumano’s plush, fruity 2005.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.66 Kcal (1104 kJ) | ||
| Calories from fat | 209.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 36% | |
|---|---|---|---|
| Sodium | 333.13mg | 14% | |
| Potassium | 347.87mg | 7% | |
| Total Carbs | 8.78g | 3% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 20.4mg | 34% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 29.6mg | 165% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 138.6 Kcal (580 kJ) | ||
| Calories from fat | 109.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 36% | |
|---|---|---|---|
| Sodium | 175.11mg | 14% | |
| Potassium | 182.86mg | 7% | |
| Total Carbs | 4.62g | 3% | |
| Sugars | 3.47g | 26% | |
| Dietary Fiber | 0.97g | 7% | |
| Protein | 2.95g | 11% | |
| Vitamin C | 10.7mg | 34% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 15.6mg | 165% | |
| Calcium | 13.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tomato Granita
Tomatoes (seeded, skins removed ), Water, Sugar and 7 more.. -
Curried Red Lentil Kohlrabi, and Couscous Salad
White wine vinegar, Sweet curry powder and 8 more.. -
Spicy & Savory Sweet Honeydew Melon
Water, Sugar, white and 7 more.. -
Arugula Parmesan Salad
Red-wine vinegar, Balsamic vinegar, Garlic clove, minced and 5 more.. -
Apple-Plum Chutney
Water, Sugar, Red wine vinegar, Minced peeled fresh ginger and 5 more.. -
Simple Delicious Pasta Sauce
Diced italian tomatoes, Garlic, minced and 2 more.. -
Caprese Salad Tomatoes (Italian Marinated Tomatoes)
Roma tomatoes (washed and sliced thin or thick to your pr... and 5 more.. -
Moroccan Lentil Stew
Dried lentils , sorted and rinsed and 13 more.. -
Spicy Eggplant Pasta
Uncooked spaghetti, Eggplant, Whole tomato, Garlic cloves and 4 more..
Also Try
-
Minty Sweet and Sour Eggplant (Aubergine)
Eggplants, Peanut oil or 6 -8 tbsp canola oil, Kosher salt and 7 more.. -
-
-
-
Sweet and Sour Cucumber Dill Salad
Cucumbers, unpeeled, thinly sliced, Coarse kosher salt and 4 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
