Mediterranean Frittata Recipe

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Mediterranean Frittata
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Ingredients:

Directions:

  1. Roast grape tomatoes according to recipe directions. Remove tomatoes and garlic (reserving oil) from pan and place in a 9x13 clear glass casserole dish.
  2. Place potatoes pieces in leftover tomato oil (may need to add 1-2 Tbl more oil) and roast at 350 degrees about 1/2 hour until crisp and cooked. Add to tomatoes in casserole dish.
  3. Meanwhile in 2 separate fry pans prepare onion and mushrooms. Add to casserole dish, making certain that all ingredients are evenly distributed. Add Kalamata olives.
  4. (May be prepared ahead until this point and refrigerated) Bring to room temperature (or microwave 1 minute).
  5. Prepare spinach (#84325).
  6. Distribute evenly over casserole.
  7. Evenly distribute Feta cheese.
  8. Beat together eggs and milk and pour evenly over casserole ingredients.
  9. Bake at 350 degrees about 30 minutes or until knife inserted comes out clean. May be served warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.93 Kcal (1478 kJ)
Calories from fat 113.03 Kcal
% Daily Value*
Total Fat 12.56g 19%
Cholesterol 213.29mg 71%
Sodium 276.31mg 12%
Potassium 1342.46mg 29%
Total Carbs 45.05g 15%
Sugars 7.78g 31%
Dietary Fiber 5.48g 22%
Protein 16.62g 33%
Vitamin C 27.8mg 46%
Iron 4.4mg 24%
Calcium 156.9mg 16%
Amount Per 100 g
Calories 78.66 Kcal (329 kJ)
Calories from fat 25.19 Kcal
% Daily Value*
Total Fat 2.8g 19%
Cholesterol 47.54mg 71%
Sodium 61.58mg 12%
Potassium 299.21mg 29%
Total Carbs 10.04g 15%
Sugars 1.73g 31%
Dietary Fiber 1.22g 22%
Protein 3.7g 33%
Vitamin C 6.2mg 46%
Iron 1mg 24%
Calcium 35mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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