Spinach Stuffed Manicotti Recipe

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Spinach Stuffed Manicotti
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Ingredients:

Directions:

  1. Cook pasta.
  2. Preheat oven to 350 degrees.
  3. In a large saucepan, over medium heat, brown meat; pour off fat.
  4. Add onion and garlic; cook and stir until tender.
  5. Stir in pasta sauce and oregano.
  6. Simmer 15 to 20 minute.
  7. In a bowl, combine 2 cups mozzarella cheese ricotta cheese, spinach, eggs, and Parmesan cheese; mix well.
  8. Stuff into pasta.
  9. Arrange in a greased 9 by 13inch baking dish.
  10. Spoon sauce evenly over pasta.
  11. Cover; bake 30 minutes or until hot and bubbly.
  12. Top with remaining 1 cup Mozzarella cheese.
  13. Bake 15 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.71 Kcal (2067 kJ)
Calories from fat 160.76 Kcal
% Daily Value*
Total Fat 17.86g 27%
Cholesterol 157.5mg 53%
Sodium 1051.15mg 44%
Potassium 855.57mg 18%
Total Carbs 29.65g 10%
Sugars 6.78g 27%
Dietary Fiber 4.47g 18%
Protein 52.25g 104%
Vitamin C 3.9mg 7%
Vitamin A 0.5mg 16%
Iron 4.4mg 24%
Calcium 887.7mg 89%
Amount Per 100 g
Calories 118.22 Kcal (495 kJ)
Calories from fat 38.49 Kcal
% Daily Value*
Total Fat 4.28g 27%
Cholesterol 37.71mg 53%
Sodium 251.69mg 44%
Potassium 204.86mg 18%
Total Carbs 7.1g 10%
Sugars 1.62g 27%
Dietary Fiber 1.07g 18%
Protein 12.51g 104%
Vitamin C 0.9mg 7%
Vitamin A 0.1mg 16%
Iron 1mg 24%
Calcium 212.6mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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