Spinach Stuffed Manicotti Recipe

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Spinach Stuffed Manicotti
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Ingredients:

Directions:

  1. Cook manicotti as package directs and drain.
  2. Preheat oven to 350 degrees.
  3. In a large saucepan, over medium heat, brown meat and pour off the fat.
  4. Add onion and garlic; cook and stir until tender.
  5. Stir in pasta sauce and oregano, salt and pepper.
  6. Simmer 15 minutes.
  7. In a bowl, combine 2 cups Mozzarella cheese, Ricotta cheese, spinach, eggs and Parmesan cheese.
  8. Mix well.
  9. Stuff into the Manicotti.
  10. Line them up in a greased 9 x 13 baking dish.
  11. Evenly spoon the sauce over the top.
  12. Cover and bake for 30 minutes.
  13. Remove the cover and top with the remaining 1 cup of mozzarella cheese.
  14. Bake 15 minutes longer.
  15. Let stand 15 minutes.
  16. Serve and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.84 Kcal (992 kJ)
Calories from fat 97.77 Kcal
% Daily Value*
Total Fat 10.86g 17%
Cholesterol 91mg 30%
Sodium 616.09mg 26%
Potassium 267.89mg 6%
Total Carbs 6.28g 2%
Sugars 1.08g 4%
Dietary Fiber 1.38g 6%
Protein 29.26g 59%
Vitamin C 1.1mg 2%
Iron 1.7mg 9%
Calcium 507.5mg 51%
Amount Per 100 g
Calories 171.29 Kcal (717 kJ)
Calories from fat 70.71 Kcal
% Daily Value*
Total Fat 7.86g 17%
Cholesterol 65.82mg 30%
Sodium 445.59mg 26%
Potassium 193.75mg 6%
Total Carbs 4.54g 2%
Sugars 0.78g 4%
Dietary Fiber 1g 6%
Protein 21.16g 59%
Vitamin C 0.8mg 2%
Iron 1.2mg 9%
Calcium 367mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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