Ravioli Lasagna Recipe

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Ravioli Lasagna
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Ingredients
8
Count
Nutrition
613
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Spread 1/2 cup pasta sauce in a 5 deep 8x8 baking dish.
  2. In a bowl, blend ricotta, spinach, eggs, salt, pepper and romano or parmesan cheese.
  3. Layer one third of the ravioli in the baking dish.top with half the ricotta mixture -
  4. Repeat layering, ending with remaining third of ravioli.
  5. Spoon remaining pasta sauce over top; sprinkle with mozzarella.
  6. Cover with aluminum foil and bake at 375* for 40 minutes.
  7. Remove foil and continue baking an additional 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.9 Kcal (2566 kJ)
Calories from fat 267.87 Kcal
% Daily Value*
Total Fat 29.76g 46%
Cholesterol 199.36mg 66%
Sodium 1323.94mg 55%
Potassium 964.93mg 21%
Total Carbs 46.58g 16%
Sugars 11.01g 44%
Dietary Fiber 4.87g 19%
Protein 41.3g 83%
Vitamin C 8.1mg 13%
Vitamin A 0.7mg 24%
Iron 4.7mg 26%
Calcium 906.8mg 91%
Amount Per 100 g
Calories 122.69 Kcal (514 kJ)
Calories from fat 53.62 Kcal
% Daily Value*
Total Fat 5.96g 46%
Cholesterol 39.91mg 66%
Sodium 265.03mg 55%
Potassium 193.16mg 21%
Total Carbs 9.32g 16%
Sugars 2.2g 44%
Dietary Fiber 0.98g 19%
Protein 8.27g 83%
Vitamin C 1.6mg 13%
Vitamin A 0.1mg 24%
Iron 0.9mg 26%
Calcium 181.5mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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