Sausage-Stuffed Manicotti Recipe

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Sausage-Stuffed Manicotti
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Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat.
  2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Remove casings from sausage. Add sausage to pan; cook 5 minutes or until browned, stirring to crumble. Add onion and bell pepper to pan; sauté 5 minutes or until tender.
  3. Melt butter in a medium saucepan over medium heat. Stir in flour; cook 2 minutes, stirring constantly with a whisk. Remove from heat; gradually add milk, stirring with a whisk. Return pan to heat; bring to a boil. Cook 6 minutes or until thickened, stirring constantly with a whisk. Remove from heat; stir in black pepper. Add 1/2 cup milk mixture to sausage mixture; stir well.
  4. Preheat oven to 350°.
  5. Spoon about 1/3 cup sausage mixture into each manicotti; arrange manicotti in a single layer in a 13 x 9–inch baking dish coated with cooking spray. Sprinkle mozzarella over manicotti; spread remaining milk mixture evenly over mozzarella. Top milk mixture with pasta sauce, spreading to cover. Sprinkle with Parmesan. Bake at 350° for 35 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.49 Kcal (835 kJ)
Calories from fat 71.63 Kcal
% Daily Value*
Total Fat 7.96g 12%
Cholesterol 33.49mg 11%
Sodium 650.61mg 27%
Potassium 243.65mg 5%
Total Carbs 22.75g 8%
Sugars 17.09g 68%
Dietary Fiber 2.42g 10%
Protein 10.42g 21%
Vitamin C 42.1mg 70%
Vitamin A 0.5mg 17%
Iron 13mg 72%
Calcium 116.3mg 12%
Amount Per 100 g
Calories 110.95 Kcal (465 kJ)
Calories from fat 39.84 Kcal
% Daily Value*
Total Fat 4.43g 12%
Cholesterol 18.62mg 11%
Sodium 361.84mg 27%
Potassium 135.51mg 5%
Total Carbs 12.65g 8%
Sugars 9.51g 68%
Dietary Fiber 1.35g 10%
Protein 5.79g 21%
Vitamin C 23.4mg 70%
Vitamin A 0.3mg 17%
Iron 7.2mg 72%
Calcium 64.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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