Directions:
- Peel and chop onion and green pepper.
- Melt butter in pan over medium heat.
- Add onion and green pepper and sauté until tender.
- Add ground beef and sauté until browned.
- Stir in Worcestershire sauce, oregano, and salt and pepper to taste.
- Meanwhile, bring a large pot of water to a boil.
- Add macaroni and cook according to package directions.
- Drain.
- Place in medium-size casserole; add ground beef mixture, soup and chopped tomato.
- Mix well.
- Bake, covered with foil for 40 minutes.
- Remove foil, sprinkle with cheese and bake uncovered for 5 minutes more until cheese is melted and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.21 Kcal (1923 kJ) | ||
| Calories from fat | 148.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 25% | |
|---|---|---|---|
| Cholesterol | 116.32mg | 39% | |
| Sodium | 305.87mg | 13% | |
| Potassium | 775.53mg | 17% | |
| Total Carbs | 34.33g | 11% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 40.33g | 81% | |
| Vitamin C | 24.3mg | 40% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 13mg | 72% | |
| Calcium | 131.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 166.94 Kcal (699 kJ) | ||
| Calories from fat | 53.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 25% | |
|---|---|---|---|
| Cholesterol | 42.29mg | 39% | |
| Sodium | 111.2mg | 13% | |
| Potassium | 281.93mg | 17% | |
| Total Carbs | 12.48g | 11% | |
| Sugars | 1.53g | 17% | |
| Dietary Fiber | 0.75g | 8% | |
| Protein | 14.66g | 81% | |
| Vitamin C | 8.8mg | 40% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 4.7mg | 72% | |
| Calcium | 47.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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