Spinach Stuffed Chicken Breast Topped With Shrimp Recipe

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Spinach Stuffed Chicken Breast Topped With Shrimp
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Ingredients:

Directions:

  1. Pound chicken breast to 1/2 thickness. Cut pocket in each, cutting almost to edge.
  2. In bowl combine spinach, scallion, parmesan, and fontina. Mix well, and reserve 1 T. for each breast. Divide remaining mixture among breasts and stuff, closing with toothpicks.
  3. Combine Italian seasoning, salt, pepper, and garlic, season tops of breasts and reserve rest of mixture.
  4. Heat 1T of olive oil in large nonstick skillet, and Brown breasts over medium heat for approximately 4 minute per side. Transfer breasts to jellyroll pan.
  5. Heat remaining oil, toss shrimp with remaining seasoning mix, and cook 2 min per side.
  6. Arrange shrimp on top of breasts and cover with reserved spinach cheese mixture. Place in 350°F oven and roast until chicken is no longer pink and cheese is melted inside (15 to 20 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.34 Kcal (2220 kJ)
Calories from fat 253.56 Kcal
% Daily Value*
Total Fat 28.17g 43%
Cholesterol 194.02mg 65%
Sodium 1892.78mg 79%
Potassium 791.57mg 17%
Total Carbs 12.55g 4%
Sugars 0.7g 3%
Dietary Fiber 0.85g 3%
Protein 59.57g 119%
Vitamin C 3.7mg 6%
Iron 0.8mg 4%
Calcium 248.5mg 25%
Amount Per 100 g
Calories 162.64 Kcal (681 kJ)
Calories from fat 77.76 Kcal
% Daily Value*
Total Fat 8.64g 43%
Cholesterol 59.5mg 65%
Sodium 580.46mg 79%
Potassium 242.75mg 17%
Total Carbs 3.85g 4%
Sugars 0.21g 3%
Dietary Fiber 0.26g 3%
Protein 18.27g 119%
Vitamin C 1.1mg 6%
Iron 0.2mg 4%
Calcium 76.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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