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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Looking for a new way to serve spinach? Try this recipe! Ingredients:
1/4 cup onion, chopped |
1 tablespoon butter |
3 eggs, separated |
white sauce |
1 cup chopped spinach, cooked and drained |
1/2 cup parmesan cheese, grated |
2 tablespoons butter |
2 tablespoons flour |
1 cup milk or 1 cup light cream |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Saute onion in butter.
3. Beat egg yolks until thick and lemon-colored.
4. Stir into hot white sauce along with spinach and cheese.
5. Fold in egg whites beaten until stiff, not dry, peaks are formed; turn into greased 1 1/2 qt casserole.
6. Set in pan of hot water and bake about 50 minutes.
7. White Sauce: Melt butter, stir in flour and heat until bubbly.
8. Gradually add milk or cream, stirring constantly; cook 1-2 minutes.
9. Season with salt and pepper.
10. Makes about 1 cup.
11. Serve immediately.
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