Directions:
- Mix 1/4 cup stuffing and butter. Set aside.
- Cook beef and onion in skillet over medium-high heat until browned. Pour off fat. Add tomatoes and corn. Add remaining stuffing. Mix lightly.
- Arrange peppers in 2-quart shallow baking dish. Spoon beef mixture over peppers. Cover.
- Bake at 400 degrees F for 25 minutes or until peppers are tender. Sprinkle with reserved stuffing mixture. Bake 5 min. or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.65 Kcal (1736 kJ) | ||
| Calories from fat | 173.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 30% | |
|---|---|---|---|
| Cholesterol | 77.93mg | 26% | |
| Sodium | 581.08mg | 24% | |
| Potassium | 500mg | 11% | |
| Total Carbs | 34.65g | 12% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 26.9g | 54% | |
| Vitamin C | 50.7mg | 85% | |
| Iron | 2.3mg | 13% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 112.64 Kcal (472 kJ) | ||
| Calories from fat | 47.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 30% | |
|---|---|---|---|
| Cholesterol | 21.17mg | 26% | |
| Sodium | 157.86mg | 24% | |
| Potassium | 135.83mg | 11% | |
| Total Carbs | 9.41g | 12% | |
| Sugars | 1.19g | 18% | |
| Dietary Fiber | 0.53g | 8% | |
| Protein | 7.31g | 54% | |
| Vitamin C | 13.8mg | 85% | |
| Iron | 0.6mg | 13% | |
| Calcium | 7.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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