Stuffed Pepper Casserole Recipe

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Stuffed Pepper Casserole
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  1. Mix 1/4 cup stuffing and butter. Set aside.
  2. Cook beef and onion in skillet over medium-high heat until browned. Pour off fat. Add tomatoes and corn. Add remaining stuffing. Mix lightly.
  3. Arrange peppers in 2-quart shallow baking dish. Spoon beef mixture over peppers. Cover.
  4. Bake at 400 degrees F for 25 minutes or until peppers are tender. Sprinkle with reserved stuffing mixture. Bake 5 min. or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.65 Kcal (1736 kJ)
Calories from fat 173.53 Kcal
% Daily Value*
Total Fat 19.28g 30%
Cholesterol 77.93mg 26%
Sodium 581.08mg 24%
Potassium 500mg 11%
Total Carbs 34.65g 12%
Sugars 4.38g 18%
Dietary Fiber 1.95g 8%
Protein 26.9g 54%
Vitamin C 50.7mg 85%
Iron 2.3mg 13%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 112.64 Kcal (472 kJ)
Calories from fat 47.14 Kcal
% Daily Value*
Total Fat 5.24g 30%
Cholesterol 21.17mg 26%
Sodium 157.86mg 24%
Potassium 135.83mg 11%
Total Carbs 9.41g 12%
Sugars 1.19g 18%
Dietary Fiber 0.53g 8%
Protein 7.31g 54%
Vitamin C 13.8mg 85%
Iron 0.6mg 13%
Calcium 7.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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