Spinach Scoop Chips With Salsa |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A refreshing and healthy snack! Scoopable spinach chips make it easy to enjoy pureed salsa. Ingredients:
for the spinach chips |
1 package large spinach tortillas |
olive oil |
sea salt |
for the salsa |
4 cups grape tomatoes |
1/2 red bell pepper, seeds removed & coarsely chopped |
1 banana pepper, seeds removed & coarsely chopped |
1 large garlic clove |
1/2 yellow onion, coarsely chopped |
juice of 1 lime |
juice of 1/2 lemon |
salt & freshly ground black pepper, to taste |
Directions:
1. for the spinach chips
2. Preheat oven to 450 degrees Fahrenheit. Set out a mini muffin sheet (mine would make 24 muffins).
3. Slice tortillas into 4 equal strips, then cut in half, creating squares (the edges will be triangles). Gently press each square or triangle into the muffin sheet to form the scoops. Brush liberally with olive oil and sprinkle with sea salt.
4. Bake for 7 minutes on the middle rack until crispy. Repeat process until all of the tortillas are used up.
5. for the salsa
6. Add all ingredients into a food processor until finely pureed. You may need to add ingredients in batches, and transfer your finished product to a large bowl when finished. Add salt & pepper to taste, enjoy!
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