Spinach Sausage Soup Recipe

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Spinach Sausage Soup
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Ingredients:

Directions:

  1. In a large skillet, brown sausage over medium heat until no longer pink. Meanwhile, in a Dutch oven, combine the broth, potatoes and salad dressing mix. Bring to a boil; cover and simmer for 10 minutes or until potatoes are tender.
  2. Drain sausage. Add sausage and spinach to broth mixture; heat through. Yield: 10 servings (2-1/2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.45 Kcal (1090 kJ)
Calories from fat 93.87 Kcal
% Daily Value*
Total Fat 10.43g 16%
Cholesterol 38.09mg 13%
Sodium 475.09mg 20%
Potassium 970.7mg 21%
Total Carbs 27.96g 9%
Sugars 1.7g 7%
Dietary Fiber 3.53g 14%
Protein 14.02g 28%
Vitamin C 18.3mg 30%
Iron 2.8mg 16%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 111.74 Kcal (468 kJ)
Calories from fat 40.27 Kcal
% Daily Value*
Total Fat 4.47g 16%
Cholesterol 16.34mg 13%
Sodium 203.82mg 20%
Potassium 416.45mg 21%
Total Carbs 11.99g 9%
Sugars 0.73g 7%
Dietary Fiber 1.51g 14%
Protein 6.01g 28%
Vitamin C 7.8mg 30%
Iron 1.2mg 16%
Calcium 16.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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