Directions:
- Preheat oven to 375 F Thaw spinach and drain well.
- Whisk eggs in a separate bowl.
- Brown and cool sausage Crumble sausage into small pieces Mix all ingredients together in lg bowl Place one crust into 9 inch pan Add filling Cover with second crust and crimp edges.
- Cut slits/vents in crust Brush crust with egg yolk.
- Bake for one hour.
- Let set for a few minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.94 Kcal (1993 kJ) | ||
| Calories from fat | 279.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.06g | 48% | |
|---|---|---|---|
| Cholesterol | 152.51mg | 51% | |
| Sodium | 899.21mg | 37% | |
| Potassium | 424.42mg | 9% | |
| Total Carbs | 22.2g | 7% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 28.63g | 57% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.2mg | 18% | |
| Calcium | 526.9mg | 53% | |
| Amount Per 100 g | |||
| Calories | 201.34 Kcal (843 kJ) | ||
| Calories from fat | 118.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 48% | |
|---|---|---|---|
| Cholesterol | 64.52mg | 51% | |
| Sodium | 380.4mg | 37% | |
| Potassium | 179.55mg | 9% | |
| Total Carbs | 9.39g | 7% | |
| Sugars | 0.39g | 4% | |
| Dietary Fiber | 1.52g | 14% | |
| Protein | 12.11g | 57% | |
| Vitamin C | 1.7mg | 7% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.3mg | 18% | |
| Calcium | 222.9mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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