Easy Cedar-plank Salmon Recipe

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Ingredients:

Serving

1 salmon fillet ( de-boned, skinned, and cleaned)
salt
pepper
brown sugar
2 tbsp butter, cut into small bits
1 cedar plank ( untreated, cut to fit the grill)

Directions:

Cut a cedar plank to fit your barbeque grill.
You won't be saving this, so no need to be fancy.
(We usually get a 1 -thick, 12 wide board and cut it into appropriately sized pieces.) Completely submerse the cedar plank in water for 15 minutes.
Put the salmon skin-side down on the wet plank.
(Remember that anything hanging off the side of the board will burn, so try to maneuver the salmon all onto the board.) Salt and pepper to taste.
If you have a favorite herb or spice, you might want to add a sprinkle now.
Pat a thickish coating of brown sugar evenly over the top of the salmon.
We like our salmon well-glazed, so we pat about a 1/4 layer onto the fish.
Dot with little chunks of the butter, use more or less to your taste.
Grill (on a rack) above medium hot coals until the fish is firm in the center.
To serve, just pop the plank onto a platter and cut pieces off the salmon at the table.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.87 Kcal (1306 kJ)
Calories from fat	152.38 Kcal
		% Daily Value*
Total Fat	16.93g	26%
Cholesterol	88.34mg	29%
Sodium	199.91mg	8%
Potassium	292.67mg	6%
Total Carbs	9g	3%
Sugars	3g	12%
Dietary Fiber	1g	4%
Protein	29.77g	60%
Vitamin A	0.1mg	2%
Calcium	7.3mg	1%

Amount Per 100 g
Calories	152.21 Kcal (637 kJ)
Calories from fat	74.37 Kcal
		% Daily Value*
Total Fat	8.26g	26%
Cholesterol	43.11mg	29%
Sodium	97.56mg	8%
Potassium	142.84mg	6%
Total Carbs	4.39g	3%
Sugars	1.46g	12%
Dietary Fiber	0.49g	4%
Protein	14.53g	60%
Calcium	3.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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