Peppercorn Dip Recipe

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Peppercorn Dip
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Ingredients:

Directions:

  1. Mix together all ingredients.
  2. Cover and chill at least 2 hours for flavours to blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282 Kcal (1181 kJ)
Calories from fat 224.18 Kcal
% Daily Value*
Total Fat 24.91g 38%
Cholesterol 50.82mg 17%
Sodium 783.55mg 33%
Potassium 306.55mg 7%
Total Carbs 10.14g 3%
Sugars 2.14g 9%
Dietary Fiber 0.12g 0%
Protein 5.73g 11%
Vitamin C 2.3mg 4%
Iron 0.1mg 0%
Calcium 204.1mg 20%
Amount Per 100 g
Calories 167.31 Kcal (700 kJ)
Calories from fat 133.01 Kcal
% Daily Value*
Total Fat 14.78g 38%
Cholesterol 30.15mg 17%
Sodium 464.88mg 33%
Potassium 181.87mg 7%
Total Carbs 6.02g 3%
Sugars 1.27g 9%
Dietary Fiber 0.07g 0%
Protein 3.4g 11%
Vitamin C 1.3mg 4%
Calcium 121.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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